COUNTRY GOURMETVEGETARIAN SPECIALS
BREAKFAST
Served weekdays until 11:00 a.m. | Saturday and Sunday to 2:30 p.m.
Served weekdays until 11:00 a.m. | Saturday and Sunday to 2:30 p.m.
FETA SCRAMBLE— Eggs, Feta cheese and tomatoes. Served with your choice of two sides
. . . . . $7.95
LUNCH / DINNER
Served weekdays 11:00 a.m. — Close | Saturday and Sunday, 11:30 a.m. — Close
Served weekdays 11:00 a.m. — Close | Saturday and Sunday, 11:30 a.m. — Close
BLACK BEAN CHILI— With creamy polenta,salsa fresca, guacomole and sour cream. . . . . $8.25
GREEK SALAD— Mixed greens tossed in our Greek oregano dressing with tomatoes, artichoke heart, red onions, feta cheese, sliced cucumber, pine nuts and kalamata olives. . . . . $8.95
LASAGNA— Sautéed mushrooms, spinach, red chard, roasted egg plant with ricotta, mozzarella and fontina cheese, topped with marinara and fresh pesto, served with a baby green salad. . . . . $9.95
BROCCOLI CHEDDAR QUICHE— Fresh broccoli, red bell peppers, nutmeg mix with green onions, served with soup, salad or fresh fruit. . . . . $8.30
COUNTRY GOURMET TOMATO PIZZA— Roma tomatoes, Feta, basil and Fontina cheese. . . . . $7.25
WEST COAST SANDWICH— A hot veggie sandwich with almonds, onions, veggie bits, avocado, lettuce, tomato and melted muenster cheese on 7- grain bread. . . . .$8.25
CLICK HERE TO GO TO LUNCH AND DINNER SPECIALS